Michael Garval introduces his article ‘Beyond Bocuse’

Paul Bocuse died last week, at 91, at his flagship restaurant in Collonges-au-Mont-d’Or, like an emperor entombed in his self-made mausoleum. As I argue in “Beyond Bocuse,” my contribution to the special current issue of Contemporary French Civilization 42.3-4, the great chef’s passing was long anticipated, in ways as intriguing as they are revealing: Chef Paul … Continue reading