We are very pleased to announce the launch of CFC Intersections, a new sister journal to Contemporary French Civilization (CFC). The new journal aims to provide a new publishing outlet for scholarship related to intersectionality and the broader associated notion of intersections in French and Francophone studies. CFC Intersections will be edited by Denis Provencher … Continue reading
‘Why the French Hate Doggie Bags’ – In Conversation with Janet Beizer
'Why the French Hate Doggie Bags', first published in Contemporary French Civilization, Volume 42, Issue 3-4, examines the negative publicity attached to taking home leftovers from restaurants in France, and has a rising Altmetric score of 196. We spoke to the author, Janet Beizer, to find out more about the article. Firstly, could you tell … Continue reading
Most read LUP article on Kudos
Alison Levine comments on her paper published in Contemporary French Civilization and how she used Kudos to promote her paper, which is now the most viewed Liverpool University Press article on Kudos… I’ve just discovered that my article published in Contemporary French Civilization (CFC) in 2015, ‘Film, propaganda, and politics: La France est un empire, … Continue reading
Charles Forsdick on publishing Modern Languages research Open Access
Throughout April, we've been focusing on Open Access content as part of our #LUP120 celebrations. Charles Forsdick is Chair of the Modern Languages Sub-Panel for REF 2021 and AHRC Theme Leadership Fellow for Translating Cultures. Charles has written Open Access articles for our journals Francosphères and Contemporary French Civilization, and for LUP's platform Modern Languages Open. He … Continue reading
Michael Garval introduces his article ‘Beyond Bocuse’
Paul Bocuse died last week, at 91, at his flagship restaurant in Collonges-au-Mont-d’Or, like an emperor entombed in his self-made mausoleum. As I argue in “Beyond Bocuse,” my contribution to the special current issue of Contemporary French Civilization 42.3-4, the great chef’s passing was long anticipated, in ways as intriguing as they are revealing: Chef Paul … Continue reading
